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The Forge Sessions Volume 4: The One Hour Turnspit
by Martin Perkins
After an excellent time camping a few weeks back, we decided it was high time to make a human powered turnspit and cook some fowl.
Chris and his b...
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CAMPFIRE COOKING IN THE COLD
by Martin Perkins
A few words on a lovely night away camping with my pals. We ate, we drank we beed merry.
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Canoe Sessions Volume 1: A Hard Fought Pint
by Martin Perkins
After so much rain, the fenland fluvial embankments were way over capacity down at the stretch of the river we chose to paddle. Our plan was a lei...
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The Forge Sessions: Volume 3. Oklahoma Smash Burgers
by Martin Perkins
We wanted to taste the burger that they named an entire US state over to see if it was worthy of the hype.
The Oklahoma Smash Burger.
Makes 8 patt...
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The Forge Sessions: Volume 2 - Spice Bags
by Martin Perkins
In this video we see if the Spice Bag is worth the hype while drinking a couple of pairs of pints of Guinness in honour of St Patrick's day 2024.
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The Forge Sessions: Volume 1
by Martin Perkins
Chris is up and running in his new workshop which he built with his own two grizzled, dry, gnarled, swollen old paws. Impressive isn’t it?
I...
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Smashed Black Pudding Kimchi Cheeseburger
by Martin Perkins
I think my best attribute in the kitchen is knocking up tasty snacks from disparate things in the fridge.
In this episode of Fridge Raid Luncheon ...
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Guest Blog: Gus Mallett
by Martin Perkins
This week we have a guest blog from my friend and yours, Gus Mallett.
We got talking at The Twelve Pins before Arsenal v Fulham in August 2022.
G...
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Keeping the Faith
by Martin Perkins
Welcome to the most piecemeal piece of barbecue specific news on the internet. It’s been a while.Here are a few things I hope you find interestin...
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Made a Plancha
by Martin Perkins
A heavy duty, flat top surface has been on the hit list since Mark 1 of the Heirloom Burger Press. I’ve had quite a few requests to make a compa...
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Who Makes Flambadous?
by Martin Perkins
This is the story of how we made flambadous for Michelin Star chef Niklas Ekstedt.
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Lamb Kebabs
by Martin Perkins
We made these lamb kebabs while camping last weekend. I borrowed a Weber Portable BBQ, for the trip and it was the perfect size to act as a mangal ...
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